How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Stuffed Mushrooms?

You need 12 ingredients. The key ingredients include: 8 fresh mushrooms, large jumbo size, ½ cup fresh breadcrumb, ¼ cup mozzarella cheese, shredded, 2 garlic cloves, finely minced, and more.

Is Italian Stuffed Mushrooms suitable as snacks & appetizers?

Yes, Italian Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Italian Stuffed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Stuffed Mushrooms Recipe

Name: Italian Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 fresh mushrooms, large jumbo size; ½ cup fresh breadcrumb; ¼ cup mozzarella cheese, shredded; 2 garlic cloves, finely minced; 4 pitted black olives, finely chopped; 2 tablespoons sun-dried tomatoes, in oil, finely chopped; 2 tablespoons marinated artichoke hearts, finely chopped; 2 tablespoons green onions or 2 tablespoons sweet onions, finely chopped; 2 tablespoons mayonnaise, light; ½ teaspoon dried oregano or ½ teaspoon dried basil; ¼ cup olive oil; 1 tablespoon parmesan cheese, grated

Try this homemade Italian Stuffed Mushrooms recipe the whole family will love. Made with mushrooms, fresh breadcrumb, mozzarella cheese and garlic. Easy…

This Italian Stuffed Mushrooms relies on simple, everyday ingredients such as fresh breadcrumb, mozzarella cheese, shredded, garlic cloves, finely minced and mayonnaise, light. It comes together quickly and makes 4 servings, at about 344 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Italian Stuffed Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions