Italian Stuffed Mushrooms Recipe

Name: Italian Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 fresh mushrooms, large jumbo size; ½ cup fresh breadcrumb; ¼ cup mozzarella cheese, shredded; 2 garlic cloves, finely minced; 4 pitted black olives, finely chopped; 2 tablespoons sun-dried tomatoes, in oil, finely chopped; 2 tablespoons marinated artichoke hearts, finely chopped; 2 tablespoons green onions or 2 tablespoons sweet onions, finely chopped; 2 tablespoons mayonnaise, light; ½ teaspoon dried oregano or ½ teaspoon dried basil; ¼ cup olive oil; 1 tablespoon parmesan cheese, grated

Servings: persons

8 fresh mushrooms, large jumbo size
½ cup fresh breadcrumb
¼ cup mozzarella cheese, shredded
2 garlic cloves, finely minced
4 pitted black olives, finely chopped
2 tablespoons sun-dried tomatoes, in oil, finely chopped
2 tablespoons marinated artichoke hearts, finely chopped
2 tablespoons green onions or 2 tablespoons sweet onions, finely chopped
2 tablespoons mayonnaise, light
½ teaspoon dried oregano or ½ teaspoon dried basil
¼ cup olive oil
1 tablespoon parmesan cheese, grated

1
Remove stems from mushrooms and chop finely.
2
In medium bowl, combine chopped stems, breadcrumbs, mozzarella cheese, garlic, olives, tomatoes, artichokes, onion, mayonnaise, and oregano; mix well.
3
Brush oil on outside of mushroom caps.
4
Spoon filling evenly into caps, mounding as necessry and place in a shallow baking pan.
5
Sprinkle Parmesan cheese on top.
6
Bake in 425F oven for 15-20 minutes, or until mushrooms are heated through.
7
Makes 4 main courses, or 8 appetizer servings.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 fresh mushrooms, large jumbo size, ½ cup fresh breadcrumb, ¼ cup mozzarella cheese, shredded, 2 garlic cloves, finely minced, and more.

Yes, Italian Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Stuffed Mushrooms

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