Italian Stuffed Meatloaf Recipe

Name: Italian Stuffed Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 cup Quaker Oats, uncooked (either Quick or Old-fashioned); 1 (15 1/2 ounce) jar spaghetti sauce (or your own); ½ cup chopped onion; ⅓ cup grated parmesan cheese; 1 egg; 1 tablespoon Worcestershire sauce; 1 teaspoon pepper; ⅓ cup sliced mushrooms or ⅓ cup sliced ripe olives or ⅓ cup shredded mozzarella cheese or ⅓ cup shredded zucchini; ½ cup shredded mozzarella cheese; sliced ripe olives (for garnish)

Servings: persons

1 lb lean ground beef
1 cup Quaker Oats, uncooked (either Quick or Old-fashioned)
1 (15 1/2 ounce) jar spaghetti sauce (or your own)
½ cup chopped onion
⅓ cup grated parmesan cheese
1 egg
1 tablespoon Worcestershire sauce
1 teaspoon pepper
⅓ cup sliced mushrooms or ⅓ cup sliced ripe olives or ⅓ cup shredded mozzarella cheese or ⅓ cup shredded zucchini
½ cup shredded mozzarella cheese
sliced ripe olives (for garnish)

1
Heat oven to 350 degrees.
2
Grease 8-inch baking pan.
3
Combine ground beef, oats, 1/2 cup spaghetti sauce, onion, Parmesan cheese, egg, Worcestershire and pepper; mix well.
4
Separate mixture into 2 equal parts.
5
Shape each into a patty about 7 inches in diameter.
6
Place stuffing choices on one patty to within 1/2 inch of edge.
7
Top with remaining patty.
8
Pinch sides together to enclose stuffing; smooth edges into rounded loaf.
9
Place into pan.
10
Bake 40 to 45 minutes or until meat is done.
11
Top loaf with 1 cup spaghetti sauce and mozzarella cheese.
12
Garnish with olives and serve with remaining sauce.
13
Microwave Oven Directions:.
14
Prepare meat loaf as directed above.
15
Place loaf into greased glass pie plate.
16
Cover with wax paper; microwave at HIGH 8 minutes, turning plate 1/2 turn after 4 minutes.
17
Spoon 1 cup spaghetti sauce over loaf.
18
Microwave at HIGH 2 to 4 minutes, uncovered.
19
Sprinkle with mozzarella cheese.
20
Microwave at HIGH 1 minute or until cheese is melted.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb lean ground beef, 1 cup Quaker Oats, uncooked (either Quick or Old-fashioned), 1 (15 1/2 ounce) jar spaghetti sauce (or your own), ½ cup chopped onion, and more.

Yes, Italian Stuffed Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Stuffed Meatloaf

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