Italian Stuffed Meatloaf Recipe

Name: Italian Stuffed Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chopped pork; 1 lb chopped beef; 1 lb chopped veal, meats combined; 1 cup breadcrumbs; 2 beaten eggs; 1/4 cup ketchup; parsley; oregano; salt and pepper, to taste; 1 clove chopped garlic, to taste; 1/4 lb ham; 1/4 lb provolone cheese; 1/4 lb salami; 1/4 lb mozzarella cheese; 1 (8 ounce) can tomato sauce

Servings: persons

1 lb chopped pork
1 lb chopped beef
1 lb chopped veal, meats combined
1 cup breadcrumbs
2 beaten eggs
1/4 cup ketchup
parsley
oregano
salt and pepper, to taste
1 clove chopped garlic, to taste
1/4 lb ham
1/4 lb provolone cheese
1/4 lb salami
1/4 lb mozzarella cheese
1 (8 ounce) can tomato sauce

1
preheat oven to 350.
2
mix meat, eggs, bread crumbs, ketchup, spices.
3
flatten half of meat mixture in pan.
4
top with layer of ham.
5
top ham with provolone.
6
top provolone with salami.
7
top salami with mozzarella.
8
cover with remaining meat mixture and seal edges.
9
top with tomato sauce.
10
bake for 1 1/2 hours.

979

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb chopped pork, 1 lb chopped beef, 1 lb chopped veal, meats combined, 1 cup breadcrumbs, and more.

Yes, Italian Stuffed Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Stuffed Meatloaf

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