Italian Stuffed Jalapenos Recipe

Name: Italian Stuffed Jalapenos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 jalapenos, preferably red, cut in 1/2, seeded and deveined; 1T.canola oil; 1/4C.minced red onion; 1/4C.minced red bell pepper; 3T.minced fresh garlic; 2Lbs.mild italian sausage, casings removed; 2C.mascarpone or cream cheese; 1/4C.grated parmesan; salt and pepper; 1/2C.shredded mozzarella cheese; Minced chives

Servings: persons

15 jalapenos, preferably red, cut in 1/2, seeded and deveined
1T.canola oil
1/4C.minced red onion
1/4C.minced red bell pepper
3T.minced fresh garlic
2Lbs.mild italian sausage, casings removed
2C.mascarpone or cream cheese
1/4C.grated parmesan
salt and pepper
1/2C.shredded mozzarella cheese
Minced chives

1
Preheat oven to 300 degres F.
2
Place jalapenos on a sheet tray and roast for 5min. Remove from the oven and let cool.
3
Heat the oil in a medium saute pan. Add onions,peppers,garlic and sausage and cook for about 2min. Remove and place in large bowl. Cool to room temperature, then add mascarpone, and parmesan. Mix ingredients thoroughly and season with salt and pepper.
4
Place approximately 1T. of mixture into each jalapeno half, and top with 1/2t. of mozzarella cheese.
5
Place the sheet tray of stuffed peppers in oven and bake for 5min. or until mozzarella cheese melts.
6
Garnish with minced chives and parmesan.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 15 jalapenos, preferably red, cut in 1/2, seeded and deveined, 1T.canola oil, 1/4C.minced red onion, 1/4C.minced red bell pepper, and more.

Yes, Italian Stuffed Jalapenos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Stuffed Jalapenos

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