Italian Stuffed Jalapenos Recipe

Name: Italian Stuffed Jalapenos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 jalapenos, cut in 1/2, seeded and deveined; 1 tablespoon canola oil; 1/4 cup red onion, minced; 1/4 cup red bell pepper, minced; 3 tablespoons garlic, minced; 2 lbs mild Italian sausage, casings removed; 2 cups mascarpone; 1/2 cup mozzarella cheese, shredded; 1/4 cup parmesan cheese, grated; salt and pepper

Servings: persons

15 jalapenos, cut in 1/2, seeded and deveined
1 tablespoon canola oil
1/4 cup red onion, minced
1/4 cup red bell pepper, minced
3 tablespoons garlic, minced
2 lbs mild Italian sausage, casings removed
2 cups mascarpone
1/2 cup mozzarella cheese, shredded
1/4 cup parmesan cheese, grated
salt and pepper

1
Preheat oven to 300 degrees F.
2
Place jalapenos on a sheet tray and roast for 10 minutes. Remove from the oven and let cool.
3
Heat the oil in a medium saute pan. Add onions, peppers, garlic and sausage and cook for about 2 minutes. Remove and place in a large bowl. Cool to room temperature, then add mascarpone, mozzarella and Parmesan. Mix ingredients thoroughly and season with salt and pepper.
4
Place approximately 1 tablespoon of mixture into each jalapeno half.
5
Place the sheet tray of stuffed peppers in oven and bake for 5 minutes.

127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 15 jalapenos, cut in 1/2, seeded and deveined, 1 tablespoon canola oil, 1/4 cup red onion, minced, 1/4 cup red bell pepper, minced, and more.

Yes, Italian Stuffed Jalapenos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Stuffed Jalapenos

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