How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Stuffed Green Peppers?

You need 12 ingredients. The key ingredients include: 6 medium green peppers, 3 Tbsp. olive oil, divided, 1 garlic clove, minced, 1/2 c. grated Parmesan cheese, and more.

Is Italian Stuffed Green Peppers suitable as general?

Yes, Italian Stuffed Green Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Stuffed Green Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Stuffed Green Peppers Recipe

Name: Italian Stuffed Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium green peppers; 3 Tbsp. olive oil, divided; 1 garlic clove, minced; 1/2 c. grated Parmesan cheese; 2 Tbsp. chopped onion; 1 c. chopped salami; 2 hard-cooked eggs, chopped; 2 c. soft bread crumbs; 1 tsp. salt; 1/2 tsp. dried leaf oregano, crushed; 1/2 tsp. black pepper; 1/4 c. water

Try this homemade Italian Stuffed Green Peppers recipe the whole family will love. Made with green peppers, olive oil, garlic and Parmesan cheese. Easy …

This Italian Stuffed Green Peppers relies on simple, everyday ingredients such as medium green peppers, olive oil, divided, garlic clove, minced and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 380 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Italian Stuffed Green Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions