Italian Stuffed Cherry Peppers

1. 1

   Remove the stems and seeds from all the cherry peppers.

2. 2

   Cut the provolone cheese into small cubes and cut each prosciutto in half.

3. 3

   Wrap cheese cubes with prosciutto and stuff inside peppers.

4. 4

   Marinate the peppers in olive oil overnight, covered and refrigerated.

5. 5

   Bring to room temperature before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.