Italian Stuffed Bell Peppers

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   Preheat oven to 350u00b0F. Choose peppers that will stand alone. Slice the tops off the peppers. Remove the stems and coarsely chop the remaining pepper tops. Remove the seeds and membranes to hollow the peppers. Brown sausage in a skillet over medium heat. Remove sausage, reserving drippings. Add oil to drippings. Saute the chopped pepper, onion, garlic, and rice until the onion is translucent. Add water and cook just long enough for the rice to absorb the water. Mix in sausage. Fill the peppers with the sausage mixture. Place in a baking dish. Pour tomato sauce over the peppers. Bake for 30 minutes. Serve immediately. Top with grated cheese to taste.

* Per serving · 4 servings · Values may vary.

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