How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Strip Steaks With Focaccia?

You need 14 ingredients. The key ingredients include: 4 boneless beef top loin steaks (8 ounces each), 3 tablespoons olive oil, divided, 1/2 pound sliced baby portobello mushrooms, 1 shallot, finely chopped, and more.

Is Italian Strip Steaks With Focaccia suitable as general?

Yes, Italian Strip Steaks With Focaccia falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Strip Steaks With Focaccia?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Strip Steaks With Focaccia Recipe

Name: Italian Strip Steaks With Focaccia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless beef top loin steaks (8 ounces each); 3 tablespoons olive oil, divided; 1/2 pound sliced baby portobello mushrooms; 1 shallot, finely chopped; 3 tablespoons chopped red onion; 2 garlic cloves, minced; 2 teaspoons minced fresh rosemary; 1/2 cup roasted sweet red peppers, cut into strips; 1/4 cup dry red wine or beef broth; 1/4 teaspoon salt; 1/4 teaspoon coarsely ground pepper; 1 focaccia bread (12 ounces), cut into quarters; 2/3 cup shredded Asiago cheese; 1/4 cup sliced pimiento-stuffed olives

Italian Strip Steaks With Focaccia

Eats Now Editorial Team · 551 kcal · General

Italian Strip Steaks With Focaccia – a delicious recipe with loin, olive oil, baby portobello mushrooms, shallot, red onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Italian Strip Steaks With Focaccia

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