Italian Stir Fry Recipe

Name: Italian Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small bag spinach; 1 lb Sirloin steeak trimmed cut in cubes; 1 yellow sguash cubed; 1 small container mushrooms your choice; 1 yellow onion sliced; 1 spoon crushed garlic; 1 bell pepper cubed; 1 tsp Goya Adobo; 1/2 jar Ragu Chyunky tomato,oniion garlic sauce; 2 servings Linguine; lb meat; grams pasta

Servings: persons

1 small bag spinach
1 lb Sirloin steeak trimmed cut in cubes
1 yellow sguash cubed
1 small container mushrooms your choice
1 yellow onion sliced
1 spoon crushed garlic
1 bell pepper cubed
1 tsp Goya Adobo
1/2 jar Ragu Chyunky tomato,oniion garlic sauce
2 servings Linguine
lb meat
grams pasta

1
Brown up meat till done, then add spinach and cook down.
2
Add all other vegetables and stir together.
3
Be sure to use a large frying pan or a wok.
4
Cover and let simmer for about 10 mlnutes on low.
5
While this is going on have water boiling and cook linguine to all dente.
6
Drain excess juices from pan.
7
Drain pasta and stir into vegetables and then add sauce, continue to heat on low to medium for about 10 to 15 minutes.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 small bag spinach, 1 lb Sirloin steeak trimmed cut in cubes, 1 yellow sguash cubed, 1 small container mushrooms your choice, and more.

Yes, Italian Stir Fry falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Stir Fry

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