Italian Steak & Fries Recipe

Name: Italian Steak & Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Steak; 2 tablespoons canola oil; 2 tablespoons red wine vinegar; 2 tablespoons honey Dijon mustard; 2 tablespoons ketchup; 2 cloves garlic, chopped; 1 teaspoon Italian seasoning; 1 3/4 pounds lean flank steak; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Fries; 2 pounds potatoes cut into 1-inch wedges; 2 tablespoons canola oil; 1 teaspoon Italian seasoning; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon basil-infused olive oil

Servings: persons

Steak
2 tablespoons canola oil
2 tablespoons red wine vinegar
2 tablespoons honey Dijon mustard
2 tablespoons ketchup
2 cloves garlic, chopped
1 teaspoon Italian seasoning
1 3/4 pounds lean flank steak
1/2 teaspoon salt
1/4 teaspoon black pepper
Fries
2 pounds potatoes cut into 1-inch wedges
2 tablespoons canola oil
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon basil-infused olive oil

1
Steak
2
1. Whisk canola oil, vinegar, mustard, ketchup, garlic and Italian seasoning in a medium bowl. Combine with steak in a large resealable plastic bag; shake to coat steak. Refrigerate for 4 hours or overnight.
3
Fries
4
2. Heat oven to 450 degrees F. Toss potato wedges with the canola oil, Italian seasoning, salt and pepper. Place on a baking sheet; bake at 450 degrees F for 30 to 35 minutes, turning once.
5
3. Heat broiler or stovetop grill pan; lightly grease. Season steak with salt and pepper. Broil or grill steak 3 minutes per side or until internal temperature reaches 125 degrees F for medium-rare. Let stand 5 minutes; thinly slice against grain. For each lunch, set aside one serving of steak.
6
4. Toss fries with basil oil and serve with steak.

894

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Steak, 2 tablespoons canola oil, 2 tablespoons red wine vinegar, 2 tablespoons honey Dijon mustard, and more.

Yes, Italian Steak & Fries falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Steak & Fries

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