Italian Stallion Sandwich Recipe

Name: Italian Stallion Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (5 oz.) natural casing mild Italian sausages; 2 Tbsp. butter; 2 c. sliced mushrooms; 1 c. chopped green pepper; 1 clove garlic, minced; 6 French rolls; 2 c. pizza sauce; 6 to 10 slices Mozzarella cheese; 2 tsp. oregano; 1/2 tsp. paprika

Servings: persons

6 (5 oz.) natural casing mild Italian sausages
2 Tbsp. butter
2 c. sliced mushrooms
1 c. chopped green pepper
1 clove garlic, minced
6 French rolls
2 c. pizza sauce
6 to 10 slices Mozzarella cheese
2 tsp. oregano
1/2 tsp. paprika

1
Simmer sausage in water until done.
2
Melt butter in skillet. Saute onion, pepper, mushrooms and garlic until tender (5 to 7 minutes).
3
Split rolls.
4
Divide vegetable mixture among rolls. Split cooked sausage and place on top of vegetables.
5
Pour 1/3 cup sauce on each sandwich.
6
Top with cheese.
7
Sprinkle with oregano and paprika.
8
Heat under broiler until cheese melts and begins to brown (3 to 5 minutes).
9
Garnish with pickles and parsley.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 (5 oz.) natural casing mild Italian sausages, 2 Tbsp. butter, 2 c. sliced mushrooms, 1 c. chopped green pepper, and more.

Yes, Italian Stallion Sandwich falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Stallion Sandwich

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