Italian Squash

Name: Italian Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. oil; 4 c. sliced zucchini; 4 c. sliced yellow squash; 2 c. diced celery; 1/2 c. sliced onion; 1 clove garlic, minced; 1 recipe Red Sauce Base; 2 Tbsp. salad oil; 1 medium onion, chopped; 6 oz. tomato paste; 6 oz. water; 1 Tbsp. sugar; 2 tsp. sugar; 1 1/2 tsp. dry leaf basil; 1 1/4 tsp. dry oregano; 1 1/4 tsp. salt

Eats Now Editorial Team · 283 kcal · Salads

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Italian Squash – a delicious recipe with oil, zucchini, celery, onion, clove garlic, Red Sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 Tbsp. oil
4 c. sliced zucchini
4 c. sliced yellow squash
2 c. diced celery
1/2 c. sliced onion
1 clove garlic, minced
1 recipe Red Sauce Base
2 Tbsp. salad oil
1 medium onion, chopped
6 oz. tomato paste
6 oz. water
1 Tbsp. sugar
2 tsp. sugar
1 1/2 tsp. dry leaf basil
1 1/4 tsp. dry oregano
1 1/4 tsp. salt

1
In large skillet, heat oil.
2
Add squash, celery, onion and garlic.
3
Mix well.
4
Cover and cook over low heat for 15 minutes. Stir occasionally.
5
Add Red Sauce and rest of ingredients.
6
Mix, cover and cook for 10 minutes.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 Tbsp. oil, 4 c. sliced zucchini, 4 c. sliced yellow squash, 2 c. diced celery, and more.

Yes, Italian Squash falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
283 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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