How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sponge Cakes in 5?

You need 6 ingredients. The key ingredients include: 1/3 cup honey, eyeball it, Splash of water, 1 lemon, zested, 4 individual sponge cake shells, and more.

Is Italian Sponge Cakes in 5 suitable as baking & desserts?

Yes, Italian Sponge Cakes in 5 falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Sponge Cakes in 5?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Sponge Cakes in 5 Recipe

Name: Italian Sponge Cakes in 5
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup honey, eyeball it; Splash of water; 1 lemon, zested; 4 individual sponge cake shells; 1 pint vanilla ice cream; 8 strawberries, hulled and sliced

Italian Sponge Cakes in 5 – a delicious recipe with honey, water, lemon, cake shells, vanilla ice cream, strawberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 cup honey, eyeball it
Splash of water
1 lemon, zested
4 individual sponge cake shells
1 pint vanilla ice cream
8 strawberries, hulled and sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Sponge Cakes in 5

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