Italian Spinach Casserole

Name: Italian Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c butter, melted; 1 tsp oregano; 1 c grated parmesan cheese; 1/2 c chopped fresh parsley; 2 boxes (10-oz each) frozen chopped spinach, thawed and drained; 1/2 c bread crumbs; 1/2 tsp pepper; 1 tsp salt (opt); 2-1/2 c dry shell noodles; 1 qt. original Ragu sauce

Eats Now Editorial Team · 685 kcal · Vegetarian

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Italian Spinach Casserole – a delicious recipe with butter, oregano, parmesan cheese, parsley, spinach, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 c butter, melted
1 tsp oregano
1 c grated parmesan cheese
1/2 c chopped fresh parsley
2 boxes (10-oz each) frozen chopped spinach, thawed and drained
1/2 c bread crumbs
1/2 tsp pepper
1 tsp salt (opt)
2-1/2 c dry shell noodles
1 qt. original Ragu sauce

1
Mix all ingredients except Ragu and noodles.
2
Layer mixture with noodles in 9 x 13 baking dish.
3
Pour Ragu over mixture.
4
Bake at 350 for 35-40 minutes.

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c butter, melted, 1 tsp oregano, 1 c grated parmesan cheese, 1/2 c chopped fresh parsley, and more.

Yes, Italian Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
685 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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