Italian Spaghetti Sauce Recipe

Name: Italian Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground pork; 1 green pepper, chopped; 1 (12 oz.) can Progresso Italian whole tomatoes; 1 can sliced mushrooms; 1/2 c. extra light olive oil; spices to taste: basil, oregano, salt, pepper, garlic powder and parsley; 1 large onion, chopped; 1 (12 oz.) can Progresso tomato puree; 1 small can Progresso tomato paste; 1 Tbsp. minced garlic; 1/4 c. white wine

Servings: persons

1 lb. ground pork
1 green pepper, chopped
1 (12 oz.) can Progresso Italian whole tomatoes
1 can sliced mushrooms
1/2 c. extra light olive oil
spices to taste: basil, oregano, salt, pepper, garlic powder and parsley
1 large onion, chopped
1 (12 oz.) can Progresso tomato puree
1 small can Progresso tomato paste
1 Tbsp. minced garlic
1/4 c. white wine

1
Combine olive oil, minced garlic, onion and green pepper in Dutch oven or large pot.
2
Saute until tender.
3
Add pork and brown. Add tomato puree and tomato paste, stirring until combined. Strain whole tomatoes through strainer (mash by hand) so that only the juice goes into the sauce.
4
Add remaining ingredients and season to taste.
5
Simmer over very low heat for 1 hour, stirring constantly.
6
Sauce freezes well and recipe makes plenty!

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground pork, 1 green pepper, chopped, 1 (12 oz.) can Progresso Italian whole tomatoes, 1 can sliced mushrooms, and more.

Yes, Italian Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Spaghetti Sauce

How did you like this recipe?

Frequently Asked Questions