Italian Spaghetti Frittata

1. 1

   Drain the spaghetti and stir in the cheese, 3 tbsp butter and the parsley.

2. 2

   Let it cool slightly.

3. 3

   add salt& pepper to the beaten eggs.

4. 4

   In a large non stick skillet heat remaining butter, over medium heat until foaming but not brown Pour in the spagetti mixture and spread evenly.

5. 5

   Cook for 4-5 minutes until the bottom is brown.

6. 6

   Loosen with a spatula and invert onto a plate.

7. 7

   Slide the frittata back into the pan and cook the other side until golden 3-4 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.