Italian "Spaghetti"

1. 1

   Cut a spaghetti squash in half and bake for 45 min. at about 350 degrees or until soft

2. 2

   Take a fork and shred squash out of the skin. The shredded pieces should kind of look like spaghetti

3. 3

   Take the shredded squash and put it into a sauce pan with a very small amount water in the bottom of the pan

4. 4

   Stirring the squash frequently and gently, add 1/2 cup chopped raw unsalted cashews, 1 cup finely chopped fresh

5. 5

   organic red pepper, 1/2 cup finely chopped organic raw kale, and a teaspoon of Dr. Fuhrman's MatoZest (can add more or less to your taste)

6. 6

   When the dish is warm, serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.