Try this homemade Italian "Spaghetti" recipe the whole family will love. Made with squash, unsalted cashews, red pepper and kale. Easy step-by-step inst…
This Italian "Spaghetti" relies on simple, everyday ingredients such as spaghetti squash, raw unsalted cashews and matozest. It comes together quickly and makes 4 servings, at about 23 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026