Italian Spaghetti

Name: Italian Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bottle olive oil; 3 stalks celery; 2 or 3 small onions; 1 pkg. spaghetti; 1 stick margarine; 2 to 5 lb. hamburger; 1 can tomatoes; 1 can tomato puree; salt; pepper; chili powder; garlic salt

Eats Now Editorial Team · 371 kcal · Pasta & Noodles

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Italian Spaghetti – a delicious recipe with olive oil, stalks celery, onions, spaghetti, margarine, hamburger. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 bottle olive oil
3 stalks celery
2 or 3 small onions
1 pkg. spaghetti
1 stick margarine
2 to 5 lb. hamburger
1 can tomatoes
1 can tomato puree
salt
pepper
chili powder
garlic salt

1
Pour oil and margarine into skillet and heat slow.
2
Cook spaghetti and drain.
3
Chop celery and onions into small pieces. Add to oil and margarine mixture; simmer about 5 minutes.
4
Add hamburger and fry until browned.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 bottle olive oil, 3 stalks celery, 2 or 3 small onions, 1 pkg. spaghetti, and more.

Yes, Italian Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
371 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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