Italian Spaghetti Recipe

Name: Italian Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 c. chopped onions; 2 c. chopped celery; 1 c. tomato sauce; 1 c. grated cheese; Parmesan cheese; 1/2 c. oil; 1 large bell pepper; 2 cloves garlic; 1 c. tomatoes; 2 Tbsp. Worcestershire; salt and pepper to taste

Servings: persons

1 lb. ground beef
2 c. chopped onions
2 c. chopped celery
1 c. tomato sauce
1 c. grated cheese
Parmesan cheese
1/2 c. oil
1 large bell pepper
2 cloves garlic
1 c. tomatoes
2 Tbsp. Worcestershire
salt and pepper to taste

1
Heat half the fat in iron pan; crumble meat in and cook until slightly brown, stirring to cook well.
2
Use other fats to cook onion, celery, bell pepper and garlic to yellow stage; do not brown.
3
Add this to meat mixture, also tomatoes, tomato sauce and other seasonings and simmer for 1 hour; remove from heat, add cheese and mix well.
4
Have spaghetti cooked and fill casserole, using alternate layers of spaghetti and sauce; top with a small amount of cheese and heat until it bubbles.
5
You may prefer to serve on platter, pour sauce over and sprinkle with Parmesan cheese.

899

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 2 c. chopped onions, 2 c. chopped celery, 1 c. tomato sauce, and more.

Yes, Italian Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Spaghetti

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