How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Soup?

You need 9 ingredients. The key ingredients include: 3 cans beef consomme, 1 can tomato sauce, 2 cans water, 1 tsp. oregano, and more.

Is Italian Soup suitable as soups & stews?

Yes, Italian Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Soup Recipe

Name: Italian Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans beef consomme; 1 can tomato sauce; 2 cans water; 1 tsp. oregano; 1/2 tsp. garlic salt; 3 stalks celery, chopped fine with leaves; 2 carrots, chopped fine; 1 recipe tiny meat balls; 1/3 c. fine spaghetti, break into small pieces.

Italian Soup – a delicious recipe with beef consomme, tomato sauce, water, oregano, garlic salt, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cans beef consomme
1 can tomato sauce
2 cans water
1 tsp. oregano
1/2 tsp. garlic salt
3 stalks celery, chopped fine with leaves
2 carrots, chopped fine
1 recipe tiny meat balls
1/3 c. fine spaghetti, break into small pieces.

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Quick Info

Servings
4 servings
Calories
805 kcal
Category
Soups & Stews

Eats Now Editorial Team

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