Italian Soup

Name: Italian Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hot Italian sausage; 2 medium onions, diced; 1 green pepper, diced; 4 c. beef or chicken broth; 1 3/4 c. red wine; 1 clove garlic, minced; 2 Tbsp. chopped fresh parsley; 2 Tbsp. dried oregano; 2 Tbsp. dried basil; 1 large can crushed tomatoes; 1 small can tomato paste; salt and pepper to taste; 1 c. rotini pasta

Eats Now Editorial Team · 675 kcal · Soups & Stews

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Italian Soup – a delicious recipe with hot Italian sausage, onions, green pepper, beef, red wine, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. hot Italian sausage
2 medium onions, diced
1 green pepper, diced
4 c. beef or chicken broth
1 3/4 c. red wine
1 clove garlic, minced
2 Tbsp. chopped fresh parsley
2 Tbsp. dried oregano
2 Tbsp. dried basil
1 large can crushed tomatoes
1 small can tomato paste
salt and pepper to taste
1 c. rotini pasta

1
Saute sausage, dried onions and green pepper together until sausage is cooked.
2
Drain off grease.
3
Combine rest of ingredients, except paste.
4
Add the sausage, onions and green pepper mixture. Simmer for 1 hour.
5
Add pasta and continue cooking until pasta is done.
6
Serve with French bread.
7
Yields 8 bowls.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. hot Italian sausage, 2 medium onions, diced, 1 green pepper, diced, 4 c. beef or chicken broth, and more.

Yes, Italian Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
675 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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