Italian Soup

Name: Italian Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. water; 4 beef bouillon cubes; 2 tsp. salt; 2 Tbsp. butter; 1/2 tsp. thyme; 1 c. carrot, sliced; 1 c. celery, sliced; 1 c. cabbage, chopped; 1 c. zucchini, sliced; 1/2 c. scallions, sliced; 1 can tomatoes with juice; sliced tomatoes

Eats Now Editorial Team · 363 kcal · Soups & Stews

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Italian Soup – a delicious recipe with water, salt, butter, thyme, carrot, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 c. water
4 beef bouillon cubes
2 tsp. salt
2 Tbsp. butter
1/2 tsp. thyme
1 c. carrot, sliced
1 c. celery, sliced
1 c. cabbage, chopped
1 c. zucchini, sliced
1/2 c. scallions, sliced
1 can tomatoes with juice
sliced tomatoes

1
Add broken spaghetti and simmer.
2
Serve and top with grated Parmesan cheese or Mozzarella cheese and croutons.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 c. water, 4 beef bouillon cubes, 2 tsp. salt, 2 Tbsp. butter, and more.

Yes, Italian Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
363 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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