Italian Skillet Supper Recipe

Name: Italian Skillet Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat; 1/3 c. chopped onion; 1/3 c. chopped green pepper; 1 1/2 c. quick oats (uncooked); 1 egg, beaten; 1 (8 oz.) can tomato sauce; 1/4 c. water; 1 tsp. seasoned salt; 1/4 tsp. pepper; 1/4 tsp. garlic salt; 1/2 tsp. oregano; 1 c. (4 oz.) shredded Mozzarella cheese

Servings: persons

1 lb. ground meat
1/3 c. chopped onion
1/3 c. chopped green pepper
1 1/2 c. quick oats (uncooked)
1 egg, beaten
1 (8 oz.) can tomato sauce
1/4 c. water
1 tsp. seasoned salt
1/4 tsp. pepper
1/4 tsp. garlic salt
1/2 tsp. oregano
1 c. (4 oz.) shredded Mozzarella cheese

1
Brown ground meat, onion and pepper in a 10-inch skillet; drain.
2
Combine oats and egg in bowl and mix until oats are coated.
3
Add oats to meat mixture; cook over medium heat about 3 minutes or until oats are dry, separated and lightly browned, stirring constantly.
4
Add combined tomato sauce, water, seasoned salt, pepper, garlic salt and oregano; continue cooking for 5 minutes or until liquid evaporates, stirring occasionally. Sprinkle with cheese.
5
Cover and cook 2 to 3 minutes until cheese is melted.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground meat, 1/3 c. chopped onion, 1/3 c. chopped green pepper, 1 1/2 c. quick oats (uncooked), and more.

Yes, Italian Skillet Supper falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Skillet Supper

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