Italian Skillet Frittata

Name: Italian Skillet Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. oil; 2 c. frozen shredded has brown potatoes; 1 c. broccoli florets; 1 c. red pepper; 1 c. carrots; 1 c. green onions; 1 c. tomatoes; Parsley; 6 eggs, lightly beaten; 2 tbsp. milk or water; 3/4 c. grated parmesan cheese, divided

Eats Now Editorial Team · 703 kcal · Breakfast

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Italian Skillet Frittata – a delicious recipe with oil, potatoes, broccoli florets, red pepper, carrots, green onions. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 tbsp. oil
2 c. frozen shredded has brown potatoes
1 c. broccoli florets
1 c. red pepper
1 c. carrots
1 c. green onions
1 c. tomatoes
Parsley
6 eggs, lightly beaten
2 tbsp. milk or water
3/4 c. grated parmesan cheese, divided

1
Heat oil in large nonstick skillet on medium high heat. Add potatoes and vegetables. Cook 5 minutes or until potatoes are browned, stirring occasionally.

703

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tbsp. oil, 2 c. frozen shredded has brown potatoes, 1 c. broccoli florets, 1 c. red pepper, and more.

Yes, Italian Skillet Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
703 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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