How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Skillet?

You need 9 ingredients. The key ingredients include: 12 lb lean ground meat, cooked meat or 1 ½ cups chopped cooked meat, 2 cups chopped vegetables, such as onions, celery, bell pepper, carrots, 2 ½ cups hot water, 12 lb spaghetti, broken to fit pan (any other pasta may be used), and more.

Is Italian Skillet suitable as general?

Yes, Italian Skillet falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Skillet Recipe

Name: Italian Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb lean ground meat, cooked meat or 1 ½ cups chopped cooked meat; 2 cups chopped vegetables, such as onions, celery, bell pepper, carrots; 2 ½ cups hot water; 12 lb spaghetti, broken to fit pan (any other pasta may be used); 1 (8 ounce) can tomato sauce; 2 teaspoons italian seasoning; 2 garlic cloves, minced or ¼ teaspoon garlic powder; ¼ teaspoon crushed red pepper flakes; 1 (15 ounce) can tomatoes, chopped

Try this homemade Italian Skillet recipe the whole family will love. Made with lean ground meat, vegetables, water and pan. Easy step-by-step instructio…

This Italian Skillet relies on simple, everyday ingredients such as hot water, (8 ounce) can tomato sauce, italian seasoning and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

12 lb lean ground meat, cooked meat or 1 ½ cups chopped cooked meat
2 cups chopped vegetables, such as onions, celery, bell pepper, carrots
2 ½ cups hot water
12 lb spaghetti, broken to fit pan (any other pasta may be used)
1 (8 ounce) can tomato sauce
2 teaspoons italian seasoning
2 garlic cloves, minced or ¼ teaspoon garlic powder
¼ teaspoon crushed red pepper flakes
1 (15 ounce) can tomatoes, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
General

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