How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Skillet?

You need 9 ingredients. The key ingredients include: 12 lb lean ground meat, cooked meat or 1 ½ cups chopped cooked meat, 2 cups chopped vegetables, such as onions, celery, bell pepper, carrots, 2 ½ cups hot water, 12 lb spaghetti, broken to fit pan (any other pasta may be used), and more.

Is Italian Skillet suitable as general?

Yes, Italian Skillet falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Skillet Recipe

Name: Italian Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb lean ground meat, cooked meat or 1 ½ cups chopped cooked meat; 2 cups chopped vegetables, such as onions, celery, bell pepper, carrots; 2 ½ cups hot water; 12 lb spaghetti, broken to fit pan (any other pasta may be used); 1 (8 ounce) can tomato sauce; 2 teaspoons italian seasoning; 2 garlic cloves, minced or ¼ teaspoon garlic powder; ¼ teaspoon crushed red pepper flakes; 1 (15 ounce) can tomatoes, chopped

Italian Skillet – a delicious recipe with lean ground meat, vegetables, water, pan, tomato sauce, italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 lb lean ground meat, cooked meat or 1 ½ cups chopped cooked meat
2 cups chopped vegetables, such as onions, celery, bell pepper, carrots
2 ½ cups hot water
12 lb spaghetti, broken to fit pan (any other pasta may be used)
1 (8 ounce) can tomato sauce
2 teaspoons italian seasoning
2 garlic cloves, minced or ¼ teaspoon garlic powder
¼ teaspoon crushed red pepper flakes
1 (15 ounce) can tomatoes, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
General

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