Italian Seed Cookies Recipe

Name: Italian Seed Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 3/4 cup granulated sugar; 2 teaspoons baking powder; 1/8 teaspoon salt; 4 tablespoons butter; 4 tablespoons shortening; 2 large eggs, beaten; 1/4 cup milk; 2 teaspoons vanilla; 3/4 cup sesame seeds

Servings: persons

3 cups all-purpose flour
3/4 cup granulated sugar
2 teaspoons baking powder
1/8 teaspoon salt
4 tablespoons butter
4 tablespoons shortening
2 large eggs, beaten
1/4 cup milk
2 teaspoons vanilla
3/4 cup sesame seeds

1
Preheat oven to 375u00b0F.
2
Sift flour, sugar, baking powder and salt together in a bowl; set aside.
3
In a mixing bowl, blend butter and shortening.
4
Add eggs, milk and vanilla.
5
Gradually add dry ingredients, making a soft dough.
6
Divide dough into 4 pieces.
7
Roll each piece into a long roll, about a 1/2-inch diameter; cut into 2-inch pieces.
8
Roll each piece in sesame seeds.
9
Place 1-inch apart on a baking seet.
10
Bake 20-25 minutes, until lightly golden brown.
11
Cool on wire racks.
12
Store in airtight containers.

921

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups all-purpose flour, 3/4 cup granulated sugar, 2 teaspoons baking powder, 1/8 teaspoon salt, and more.

Yes, Italian Seed Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Seed Cookies

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