Italian Seasoned Chicken(Microwave)

1. 1

   Rinse vegetables in strainer with warm water to thaw slightly. Place vegetables in 1 3/4-quart casserole dish.

2. 2

   Rinse chicken pieces and pat dry.

3. 3

   Brush chicken on all sides with mayonnaise. Combine bread crumbs and cheese.

4. 4

   Roll chicken in crumb mixture. Fold chicken in half. Secure with toothpick. Arrange chicken on vegetables (thickest portions toward edge of casserole).

5. 5

   Sprinkle with paprika.

6. 6

   Cook on High 10 to 12 minutes or until chicken is no longer pink.

* Per serving · 4 servings · Values may vary.

No additional tips available.