Italian Savory Egg Souffle Recipe

Name: Italian Savory Egg Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large separated eggs; 2 tbsp fresh oregano, chopped; 2 tbsp parsley, chopped; 2 tbsp olive oil; 3 oz pizza salami slices; 1 cup drained roasted red peppers; 1 cup drained sundried tomatoes; 5 oz drained, torn baby mozzarella; 1/2 cup parmesan, grated; None None salad leaves, to serve

Servings: persons

6 large separated eggs
2 tbsp fresh oregano, chopped
2 tbsp parsley, chopped
2 tbsp olive oil
3 oz pizza salami slices
1 cup drained roasted red peppers
1 cup drained sundried tomatoes
5 oz drained, torn baby mozzarella
1/2 cup parmesan, grated
None None salad leaves, to serve

1
Preheat broiler on high.
2
In a large bowl, using an electric mixer, beat egg-whites until doubled in size and thick. Add egg-yolks and herbs. Beat 15-20 seconds, until mixture is well combined. Season to taste.
3
Heat oil in a large, deep, oven-proof pan on medium. Pour egg mixture into pan and cook 3-4 minutes, until mixture sets on base and around edges.
4
Top with salami, peppers, tomatoes and cheeses. Place under broiler 2-3 minutes, until center is just set and top is golden.
5
Serve in wedges with salad leaves.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large separated eggs, 2 tbsp fresh oregano, chopped, 2 tbsp parsley, chopped, 2 tbsp olive oil, and more.

Yes, Italian Savory Egg Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Savory Egg Souffle

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