How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausages With Brussels Sprouts?

You need 9 ingredients. The key ingredients include: 1/3 cup olive oil, 1 medium onion, sliced, 1 tbsp fennel seeds, 1 tbsp black mustard seeds, and more.

Is Italian Sausages With Brussels Sprouts suitable as meat & poultry?

Yes, Italian Sausages With Brussels Sprouts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Sausages With Brussels Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausages With Brussels Sprouts Recipe

Name: Italian Sausages With Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup olive oil; 1 medium onion, sliced; 1 tbsp fennel seeds; 1 tbsp black mustard seeds; 2 cloves garlic, sliced; 1 None lemon, peel grated and lemon juiced; 1 3/4 lbs Brussels sprouts, trimmed and halved; 1 cup loosely packed fresh flat-leaf parsley leaves; 8 None Italian sausages

Try this homemade Italian Sausages With Brussels Sprouts recipe the whole family will love. Made with olive oil, onion, fennel seeds and black mustard s…

This Italian Sausages With Brussels Sprouts relies on simple, everyday ingredients such as olive oil, medium onion, sliced, fennel seeds and black mustard seeds. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/3 cup olive oil
1 medium onion, sliced
1 tbsp fennel seeds
1 tbsp black mustard seeds
2 cloves garlic, sliced
1 None lemon, peel grated and lemon juiced
1 3/4 lbs Brussels sprouts, trimmed and halved
1 cup loosely packed fresh flat-leaf parsley leaves
8 None Italian sausages

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Italian Sausages With Brussels Sprouts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions