Italian Sausages With Brussels Sprouts

1. 1

   For the dressing, place oil in a small saucepan and warm on medium heat. Add onion, fennel, mustard seeds and garlic. Season with salt and pepper. Cook until onion is soft and starting to brown, about 15 mins. Remove from heat. Add lemon peel and juice.

2. 2

   Heat an oiled grill pan on high heat. Cook Brussels sprouts until well charred on both sides. Transfer to a bowl and toss with dressing and parsley.

3. 3

   Broil or pan-fry sausages until cooked through. Serve with Brussels sprouts.

* Per serving · 4 servings · Values may vary.

No additional tips available.