How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage with Rosemary?

You need 12 ingredients. The key ingredients include: 2-1/2 lbs (1.1 kg). lean ground pork butt, 3 large cloves garlic, crushed, 1/8 tsp (1 ml) dry basil, or 1/4 tsp (1 ml) fresh, 1/8 tsp (1 ml) dry oregano, or 1/4 tsp (1 ml) fresh, and more.

Is Italian Sausage with Rosemary suitable as meat & poultry?

Yes, Italian Sausage with Rosemary falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Sausage with Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage with Rosemary Recipe

Name: Italian Sausage with Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 lbs (1.1 kg). lean ground pork butt; 3 large cloves garlic, crushed; 1/8 tsp (1 ml) dry basil, or 1/4 tsp (1 ml) fresh; 1/8 tsp (1 ml) dry oregano, or 1/4 tsp (1 ml) fresh; 1/8 tsp (1 ml) hot red pepper flakes, or to taste; 1-1/4 tsp (6 ml) fennel seed--up to 1 tbsp (15 ml). if you like dominant fennel flavor; 4 tbsp (60 ml) beef or chicken stock; 1/2 tsp (2 ml) salt; 1-1/2 tsp (7 ml) fresh ground black pepper; 2 tbsp (30 ml) chopped parsley, with stems removed; 1 tsp (5 ml) rosemary, crushed (more or less to taste); casings (water packed. They should NOT be packed in salt, get fresh casings from the butcher)

Italian Sausage with Rosemary

Eats Now Editorial Team · 281 kcal · Meat & Poultry

Italian Sausage with Rosemary – a delicious recipe with lean ground pork butt, garlic, basil, oregano, hot red pepper, flavor. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Italian Sausage with Rosemary

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