How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage With Polenta?

You need 11 ingredients. The key ingredients include: 1 package (19-1/2 ounces) Italian turkey sausage links, casings removed, 1/2 cup chopped red onion, 4 garlic cloves, minced, 2-1/2 cups fresh broccoli florets, and more.

Is Italian Sausage With Polenta suitable as meat & poultry?

Yes, Italian Sausage With Polenta falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Sausage With Polenta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage With Polenta Recipe

Name: Italian Sausage With Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (19-1/2 ounces) Italian turkey sausage links, casings removed; 1/2 cup chopped red onion; 4 garlic cloves, minced; 2-1/2 cups fresh broccoli florets; 2 cans (15 ounces each) crushed tomatoes; 2 tablespoons prepared pesto; 1/2 teaspoon crushed red pepper flakes; 1/4 teaspoon pepper; 3 cups reduced-sodium chicken broth; 1 cup cornmeal; Shaved Parmesan cheese, optional

Try this homemade Italian Sausage With Polenta recipe the whole family will love. Made with Italian turkey sausage links, red onion, garlic and fresh br…

This Italian Sausage With Polenta relies on simple, everyday ingredients such as chopped red onion, garlic cloves, minced, fresh broccoli florets and prepared pesto. It comes together quickly and makes 4 servings, at about 657 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Italian Sausage With Polenta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions