Italian Sausage Tortellini Soup Recipe

Name: Italian Sausage Tortellini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sweet Italian sausage, casings removed; 1 c. chopped onion; 2 large garlic cloves, sliced; 5 c. beef stock or canned broth; 2 c. chopped tomatoes; 1 (8 oz.) can tomato sauce; 1 large zucchini, sliced; 1 large carrot, sliced; 1 medium green pepper, diced; 1/2 c. dry red wine; 2 Tbsp. basil; 2 Tbsp. oregano; 8 to 10 oz. fresh cheese tortellini; freshly grated Parmesan cheese

Servings: persons

1 lb. sweet Italian sausage, casings removed
1 c. chopped onion
2 large garlic cloves, sliced
5 c. beef stock or canned broth
2 c. chopped tomatoes
1 (8 oz.) can tomato sauce
1 large zucchini, sliced
1 large carrot, sliced
1 medium green pepper, diced
1/2 c. dry red wine
2 Tbsp. basil
2 Tbsp. oregano
8 to 10 oz. fresh cheese tortellini
freshly grated Parmesan cheese

1
Saute sausage 10 minutes in Dutch oven until crumbled and cooked through.
2
Transfer to large bowl with slotted spoon.
3
Pour off all but 1 tablespoon of fat.
4
Add onion and garlic to pan. Saute until translucent, about 5 minutes.
5
Return sausage to pan. Add stock, tomatoes, tomato sauce, zucchini, carrot, pepper, wine, basil and oregano.
6
Simmer until vegetables are tender, about 40 minutes.
7
Add tortellini to soup and cook until tender about 8 minutes.
8
Season with salt and pepper.
9
Serve in bowls and sprinkle with cheese.

989

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. sweet Italian sausage, casings removed, 1 c. chopped onion, 2 large garlic cloves, sliced, 5 c. beef stock or canned broth, and more.

Yes, Italian Sausage Tortellini Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Sausage Tortellini Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions