Italian Sausage Stuffing Casserole Recipe

Name: Italian Sausage Stuffing Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb mild italian ground sausage; 1/4 cup butter; 1 cup chopped celery; 1/2 medium onion, chopped; 1/4 cup green bell pepper, chopped; 2 garlic cloves, minced; 6 cups herb seasoned bread stuffing mix (cube type); 1/4 cup parmesan cheese; 1/2 teaspoon black pepper; 2 cups chicken broth; 1 egg, lightly beaten

Servings: persons

1/2 lb mild italian ground sausage
1/4 cup butter
1 cup chopped celery
1/2 medium onion, chopped
1/4 cup green bell pepper, chopped
2 garlic cloves, minced
6 cups herb seasoned bread stuffing mix (cube type)
1/4 cup parmesan cheese
1/2 teaspoon black pepper
2 cups chicken broth
1 egg, lightly beaten

1
Preheat oven to 325u00b0F.
2
Butter a 2 quart baking dish.
3
In a large skillet, cook sausage over medium heat until no longer pink; drain & remove from skillet. Set aside.
4
Pour any grease from skillet & melt butter.
5
Add celery & onion and saute until slightly tender, 2-3 minutes. Stir in the green pepper & garlic and continue to saute until all veggies are tender.
6
In a large bowl, combine the stuffing, sausage, celery mixture, cheese & pepper. Add broth and egg and toss to combine.
7
Spoon into prepared dish, cover and bake for 35 minutes.
8
Uncover and bake an additional 10-15 minutes or until lightly browned.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb mild italian ground sausage, 1/4 cup butter, 1 cup chopped celery, 1/2 medium onion, chopped, and more.

Yes, Italian Sausage Stuffing Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Stuffing Casserole

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