Italian Sausage Stuffing Recipe

Name: Italian Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10-½ cups dried bread crumbs (adjust to size of bird); 3 spicy Italian sausages; 1 large onion, finely chopped; 3 sticks celery, finely chopped; 12-14 sliced mushrooms; 1/2 cup butter; 1/2 cup parsley, finely chopped; turkey liver, chopped; 1 teaspoon poultry seasoning; 1 teaspoon fresh (chopped) or dry sage; 2 cups chicken broth; fresh ground black pepper (to taste)

Servings: persons

10-½ cups dried bread crumbs (adjust to size of bird)
3 spicy Italian sausages
1 large onion, finely chopped
3 sticks celery, finely chopped
12-14 sliced mushrooms
1/2 cup butter
1/2 cup parsley, finely chopped
turkey liver, chopped
1 teaspoon poultry seasoning
1 teaspoon fresh (chopped) or dry sage
2 cups chicken broth
fresh ground black pepper (to taste)

1
Place bread cubes in a large bowl, with room remaining for other ingredients.
2
Remove skin from sausages, break up into small pieces, and pan fry until brown. Pour off any fat and add to bread cubes.
3
Add one tablespoon butter to a small pan and saute liver until brown. Add to bread cubes.
4
In the pan used for the sausage, add four tablespoons butter and saute onions and celery for two minutes, then add mushrooms. When mushrooms begin to brown, add vegetables to bread cubes, sausage, and liver.
5
Add parsley, poultry seasoning, sage, and pepper to bread cube mixture. Mix thoroughly with a large spoon.
6
Add chicken broth to stuffing mixture until it is moist. (It should form a ball in your hand).
7
Stuff turkey in both rear and from cavities and roast to 170 degrees F.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10-½ cups dried bread crumbs (adjust to size of bird), 3 spicy Italian sausages, 1 large onion, finely chopped, 3 sticks celery, finely chopped, and more.

Yes, Italian Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Sausage Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions