Italian Sausage Stuffed Mushrooms

1. 1

   1. Cook Italian sausage, onion, green pepper, garlic powder, and a handful of mushroom stems, finely chopped, in a skillet, then drain fat.

2. 2

   2. Put meat mixture into a food processor with steel blade and process for 5 seconds to make or until a nice crubly constistancy.

3. 3

   3. Add bread crumbs, pepper, salt, and spaghetti sauce.

4. 4

   4. Coat mushroom caps with oil.

5. 5

   5. Fill mushroom caps with meat mixture. Cover with foil and bake at 350 about20 minutes.

6. 6

   6. Sprinkle with mozzarella cheese, then broil until cheese is melted and mushrooms are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.