Italian Sausage-Spinach Pie Recipe

Name: Italian Sausage-Spinach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Italian sausage, casings removed; 1 medium onion, chopped; 3 cloves garlic, minced; 6 eggs; 2 (10 ounce) packages frozen chopped spinach, thawed and very well drained; 4 cups shredded mozzarella cheese; 1 cup ricotta cheese; 1 teaspoon salt; 1 teaspoon pepper; pastry for double-crust pie, for 10 inch pie; 1 tablespoon water

Servings: persons

1 lb Italian sausage, casings removed
1 medium onion, chopped
3 cloves garlic, minced
6 eggs
2 (10 ounce) packages frozen chopped spinach, thawed and very well drained
4 cups shredded mozzarella cheese
1 cup ricotta cheese
1 teaspoon salt
1 teaspoon pepper
pastry for double-crust pie, for 10 inch pie
1 tablespoon water

1
In a large skillet, cook Italian sausage, onion, and garlic until sausage is browned and vegetables are tender; drain.
2
Separate one egg and set aside yolk.
3
In a mixing bowl, add egg white and remaining eggs; beat gently.
4
Stir in sausage mixture, spinach, cheeses, salt, and pepper.
5
Line a 10-inch pie plate with bottom pastry.
6
Pour filling in to pie crust.
7
Top with upper crust; seal and flute edges.
8
Cut slits in top crust for steam to vent.
9
Combine water and reserved egg yolk; brush over top crust.
10
Bake at 375 degrees for 50 to 60 minutes or until golden brown; may need to cover crust edges with foil if looks like it is getting too brown.
11
Let stand 10 minutes before serving.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb Italian sausage, casings removed, 1 medium onion, chopped, 3 cloves garlic, minced, 6 eggs, and more.

Yes, Italian Sausage-Spinach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Sausage-Spinach Pie

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