How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage Spinach Pie?

You need 9 ingredients. The key ingredients include: 1 lb. bulk Italian sausage, 1 medium onion, chopped, 6 eggs, beaten, 1 c. Ricotta cheese, and more.

Is Italian Sausage Spinach Pie suitable as baking & desserts?

Yes, Italian Sausage Spinach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Sausage Spinach Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Sausage Spinach Pie Recipe

Name: Italian Sausage Spinach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk Italian sausage; 1 medium onion, chopped; 6 eggs, beaten; 1 c. Ricotta cheese; 2 (10 oz.) pkg. frozen, chopped spinach, thawed and well drained; 4 c. (16 oz.) shredded Mozzarella cheese; 1/2 tsp. garlic powder; pastry for 2 pies (bottoms only); 1/4 tsp. pepper

Italian Sausage Spinach Pie – a delicious recipe with Italian sausage, onion, eggs, Ricotta cheese, frozen, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. bulk Italian sausage
1 medium onion, chopped
6 eggs, beaten
1 c. Ricotta cheese
2 (10 oz.) pkg. frozen, chopped spinach, thawed and well drained
4 c. (16 oz.) shredded Mozzarella cheese
1/2 tsp. garlic powder
pastry for 2 pies (bottoms only)
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1011 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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