Italian Sausage Spaghetti Sauce Recipe

Name: Italian Sausage Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs Italian sausage; 1 cup dried parsley; 1 tablespoon garlic, finely chopped; 1/2 cup olive oil; 1 teaspoon red cayenne pepper; 1 cup plain flour; 3 tablespoons Lea & Perrins Worcestershire Sauce; 2 cups onions, finely chopped; 1 cup celery, finely chopped; 1/4 teaspoon dried mint; 1/2 cup bell pepper, finely chopped; 3 cups tomato sauce; 2 cups water; salt; 2 cups dry white wine

Servings: persons

2 lbs Italian sausage
1 cup dried parsley
1 tablespoon garlic, finely chopped
1/2 cup olive oil
1 teaspoon red cayenne pepper
1 cup plain flour
3 tablespoons Lea & Perrins Worcestershire Sauce
2 cups onions, finely chopped
1 cup celery, finely chopped
1/4 teaspoon dried mint
1/2 cup bell pepper, finely chopped
3 cups tomato sauce
2 cups water
salt
2 cups dry white wine

1
Cut Italian sausage into 2-inch lengths.
2
Brown sausage off in olive oil (about half cook it), remove from pan and put aside, Add flour to oil that was used and make roux.
3
Add onions, celery, and bell pepper.
4
Stir and cook until tender or clear.
5
Add water and stir until smooth.
6
Add wine (you may wish to experiment with the amount of wine used, 2 cups is too much for some tastes), parsley, and garlic.
7
Pour in red pepper, Lea & Perrins Worcestershire sauce, dried mint, and tomato sauce.
8
Stir real well.
9
Bring to a bubbly boil and add salt, to taste.
10
Add sausage.
11
Bring back to a boil.
12
Turn heat down to simmer.
13
Cook for about 3 or 4 hours.
14
Serve over spaghetti topped with cheese.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs Italian sausage, 1 cup dried parsley, 1 tablespoon garlic, finely chopped, 1/2 cup olive oil, and more.

Yes, Italian Sausage Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Spaghetti Sauce

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