Italian Sausage Spaghetti Recipe

Name: Italian Sausage Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Italian sausage *; 1 cup milk; 1 egg; 2 tbsp. Italian seasoning; 2 tbsp. garlic powder; 1 md. onion, chopped; 1 green pepper, chopped; 2 cups Cheddar cheese; 1 jar spaghetti sauce; 1 lb. spaghetti

Servings: persons

1
Prepare spaghetti as directed.
2
Cook sausage until browned.
3
Remove from skillet and save 1 tablespoon of grease in skillet.
4
Add onion and green pepper; cook until tender.
5
Add sausage, seasoning and garlic.
6
Drain spaghetti; mix sausage and vegetables with spaghetti.
7
Add milk, egg, cheese, sauce and mix.
8
Spray with oil a large casserole dish and pour mix in and level with spoon.
9
Preheat oven to 300F, bake for 1 hour.
10
Remove and let rest for 5 minutes.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. Italian sausage *, 1 cup milk, 1 egg, 2 tbsp. Italian seasoning, and more.

Yes, Italian Sausage Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Spaghetti

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