Italian Sausage Soup Recipe

Name: Italian Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups beef stock; 2 teaspoons steak sauce; 1 tablespoon olive oil; 1 1/4 lbs spicy Italian sausages; 2 onions, chopped; 1 green pepper, chopped; 2 garlic cloves, minced; 1 cup Burgundy wine; 3/4 lb ripe plum tomato, diced; 1 1/2 lbs zucchini, sliced; 1 1/2 teaspoons dried sweet basil leaves; 1 1/2 teaspoons dried greek oregano; 1 tablespoon minced parsley; 4 ounces bow tie pasta; salt and pepper, to taste; 6 ounces shredded monterey jack cheese

Servings: persons

6 cups beef stock
2 teaspoons steak sauce
1 tablespoon olive oil
1 1/4 lbs spicy Italian sausages
2 onions, chopped
1 green pepper, chopped
2 garlic cloves, minced
1 cup Burgundy wine
3/4 lb ripe plum tomato, diced
1 1/2 lbs zucchini, sliced
1 1/2 teaspoons dried sweet basil leaves
1 1/2 teaspoons dried greek oregano
1 tablespoon minced parsley
4 ounces bow tie pasta
salt and pepper, to taste
6 ounces shredded monterey jack cheese

1
Combine beef stock and steak sauce in large soup pot. Bring to a boil, then simmer.
2
Meanwhile, in large skillet, heat oil and add sausage links. Fry until browned on all sides, turning often. Cool sausages and slice 1/4-inch thick. Drain all but 2 T. fat from skillet.
3
Add sausage slices, onions, green pepper, and garlic to skillet. Saute until onions are tender, but not browned. Add sausage mixture to stock mixture in soup pot.
4
Add wine, tomatoes, zucchini, basil, oregano, and parsley. Bring to a boil again. Add pasta and simmer until pasta is tender, about 12 minutes, stirring soup occasionally. Season with salt and pepper, then top with shredded cheese.
5
Note: Add more beef stock if a thinner soup is desired.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 cups beef stock, 2 teaspoons steak sauce, 1 tablespoon olive oil, 1 1/4 lbs spicy Italian sausages, and more.

Yes, Italian Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Soup

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