Italian Sausage Soup Recipe

Name: Italian Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. Italian sausage or kielbasa; 2 cloves garlic, minced; 2 large onions, chopped; 1 large can (28 oz.) tomatoes; 3 (14 oz.) cans beef broth; 1 1/2 c. red wine or water; 1 tsp. basil; 1 medium green pepper, chopped; 2 medium zucchini, cut into 1/2-inch slices; 5 oz. dry rotini (corkscrew) pasta; grated Parmesan cheese

Servings: persons

1
Slice sausage into 1/2-inch slices.
2
Cook in large pot, over medium heat, until browned.
3
Spoon off all but 2 teaspoons of drippings.
4
Add garlic and onions; cook until soft, 5 to 10 minutes.
5
Stir in tomatoes and their liquid, breaking up tomatoes with spoon.
6
Add broth, wine and basil.
7
Bring to boil.
8
Reduce heat and simmer, covered, 30 minutes.
9
Add parsley, pepper, zucchini and pasta.
10
Simmer, stirring gently, for about 25 minutes or until pasta is al dente.
11
Garnish with Parmesan cheese.

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. Italian sausage or kielbasa, 2 cloves garlic, minced, 2 large onions, chopped, 1 large can (28 oz.) tomatoes, and more.

Yes, Italian Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Sausage Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions