Italian Sausage Soup

Name: Italian Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Italian sausage links; 1 Tbsp. butter; 1 large onion; 6 c. hot water; 3 beef bouillon cubes; 28 oz. tomatoes, crushed; 1/4 green pepper, diced; 1/4 tsp. oregano; 1/4 tsp. basil; 1/8 tsp. black pepper; 2 small zucchini, cubed; 2 oz. linguine (2-inch pieces); 2 Tbsp. Parmesan cheese

Eats Now Editorial Team · 299 kcal · Soups & Stews

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Italian Sausage Soup – a delicious recipe with Italian sausage links, butter, onion, hot water, tomatoes, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 Italian sausage links
1 Tbsp. butter
1 large onion
6 c. hot water
3 beef bouillon cubes
28 oz. tomatoes, crushed
1/4 green pepper, diced
1/4 tsp. oregano
1/4 tsp. basil
1/8 tsp. black pepper
2 small zucchini, cubed
2 oz. linguine (2-inch pieces)
2 Tbsp. Parmesan cheese

1
Cook sausage and drain well. Cut into 1/2-inch pieces.
2
Melt butter and saute onion.
3
Add water, bouillon cubes, tomatoes, green pepper, oregano, basil and black pepper.
4
Bring to a full boil.
5
Add sausage, zucchini, linguine and Parmesan cheese. Cover.
6
Cook until zucchini is tender.
7
Stir often.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 Italian sausage links, 1 Tbsp. butter, 1 large onion, 6 c. hot water, and more.

Yes, Italian Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
299 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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