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1
Remove any casings from the sausage and discard.
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2
Crumble the sausage into a large skillet, brown over medium heat and drain, (if necessary).
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3
To the browned sausage in the skillet, (over medium-high heat), add the water, milk, butter, and pasta box contents, including the seasonings that come with it.
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4
Bring to a boil.
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5
As it comes to a boil, add the bell pepper and onion and reduce the heat to medium-low.
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6
Allow it to boil gently for 9 minutes, stirring occasionally -- pasta should be slighty firm at the end of the 9 minutes.
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7
Remove skillet from burner, stir, and allow to stand, covered, for five minutes.
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8
At the end of the 5 minutes, sprinkle the cheese over the top, re-cover and allow to stand for 3 more minutes, (to melt cheese), before serving.
