How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage Salad?

You need 14 ingredients. The key ingredients include: 6 Italian-style like sausage (your choice of type, mild or hot), 1/2 lb. macaroni, elbow, shell or twists (twists are prettier), 4 green peppers, cut into pieces and strips (I use 2 peppers), 2 red onions, sliced thin and separated, some into little pieces, and more.

Is Italian Sausage Salad suitable as salads?

Yes, Italian Sausage Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Sausage Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Sausage Salad Recipe

Name: Italian Sausage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Italian-style like sausage (your choice of type, mild or hot); 1/2 lb. macaroni, elbow, shell or twists (twists are prettier); 4 green peppers, cut into pieces and strips (I use 2 peppers); 2 red onions, sliced thin and separated, some into little pieces; 2 c. canned kidney beans, drained; 3 or 4 hard-cooked eggs, cut up, in slices or in wedges; 3 Tbsp. chopped Italian parsley; 1/4 c. olive oil; 3 or 4 Tbsp. wine vinegar (I use 4 plus a bit); 1 clove garlic, chopped (I use about a Tbsp. of garlic pieces); 1/2 tsp. salt or to taste; fresh ground black pepper; large pinch of oregano; pimento spread through and added to top for color

Fresh, crisp and full of flavor — this Italian Sausage Salad is a must-try. Made with Italian-style like sausage, macaroni, green peppers and red onions…

This Italian Sausage Salad relies on simple, everyday ingredients such as canned kidney beans, drained, chopped italian parsley, olive oil and salt or to taste. It comes together quickly and makes 4 servings, at about 462 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Sausage Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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