Italian Sausage Ragu' With Penne Pasta Recipe

Name: Italian Sausage Ragu' With Penne Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces penne pasta or 8 ounces ziti pasta; 1/2 lb bulk Italian sausage; 3/4 cup yellow bell pepper, diced; 1/2 cup onion, diced; 2 teaspoons tomato paste; 2 teaspoons garlic, minced; 1/2 cup dry white wine; 1 (14 ounce) can diced tomatoes with juice; 1 teaspoon sugar; 1 pinch red pepper flakes; 1/4 cup chopped fresh parsley; grated parmesan cheese

Servings: persons

8 ounces penne pasta or 8 ounces ziti pasta
1/2 lb bulk Italian sausage
3/4 cup yellow bell pepper, diced
1/2 cup onion, diced
2 teaspoons tomato paste
2 teaspoons garlic, minced
1/2 cup dry white wine
1 (14 ounce) can diced tomatoes with juice
1 teaspoon sugar
1 pinch red pepper flakes
1/4 cup chopped fresh parsley
grated parmesan cheese

1
Brink a large pot of salted water to a boil for the penne.
2
Cook pasta according to package directions; drain and set aside.
3
Brown sausage iin a large saute pan over medium-high heat for 5 minutes, crushing it into small pieces using a potato masher. Add the bell pepper and onion; cook 5 minutes or until sausage is cooked through.
4
Stir in tomato paste and garlic. Saute 2 minutes, stirring frequently.
5
Deglaze with wine, then increase heat to high and cook until liquid is nearly evaporated. Add tomatoes, sugar, and pepper flakes; bring to a simmer and cook 5-8 minutes, or until thickened.
6
Season ragu with salt, stir in parsley, and serve over penne. Garnish with parmesan.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces penne pasta or 8 ounces ziti pasta, 1/2 lb bulk Italian sausage, 3/4 cup yellow bell pepper, diced, 1/2 cup onion, diced, and more.

Yes, Italian Sausage Ragu' With Penne Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Ragu' With Penne Pasta

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