Italian Sausage Melt

1. 1

   Heat the broiler.

2. 2

   Saute sausage on medium high heat breaking them up as you go. Cook until no longer pink, about 8-10 minute.

3. 3

   Drain on paper towel.

4. 4

   Discard fat from pan.

5. 5

   In same pan over medium heat cook peppers for 10 minutes or until brown edges form.

6. 6

   Return sausage to pan along with the sauce and simmer until almost all the liquid has evaporated.

7. 7

   Transfer into bowl and add 1/2 cup of the cheese.

8. 8

   Place the bun halves on broiler pan.

9. 9

   Divide and spread the sausage mixture on the halves.

10. 10

    Sprinkle with remaining cheese.

11. 11

    Broil until bubbling and bread is crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.