How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage Melt?

You need 5 ingredients. The key ingredients include: 1 lb hot Italian sausage or 1 lb mild Italian sausage, casings removed, 2 green peppers or 2 yellow peppers, diced, 1 1/2 cups pasta sauce, your favorite, 1 1/2 cups mozzarella cheese or 1 1/2 cups provolone cheese, grated, and more.

Is Italian Sausage Melt suitable as meat & poultry?

Yes, Italian Sausage Melt falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Sausage Melt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Melt Recipe

Name: Italian Sausage Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb hot Italian sausage or 1 lb mild Italian sausage, casings removed; 2 green peppers or 2 yellow peppers, diced; 1 1/2 cups pasta sauce, your favorite; 1 1/2 cups mozzarella cheese or 1 1/2 cups provolone cheese, grated; 2 panini buns, split in half

Try this homemade Italian Sausage Melt recipe the whole family will love. Made with hot Italian sausage, green peppers, pasta sauce and mozzarella chees…

This Italian Sausage Melt relies on simple, everyday ingredients such as pasta sauce, your favorite and panini buns, split in half. It comes together quickly and makes 4 servings, at about 468 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb hot Italian sausage or 1 lb mild Italian sausage, casings removed
2 green peppers or 2 yellow peppers, diced
1 1/2 cups pasta sauce, your favorite
1 1/2 cups mozzarella cheese or 1 1/2 cups provolone cheese, grated
2 panini buns, split in half

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Quick Info

Servings
4 servings
Calories
468 kcal
Category
Meat & Poultry

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