Italian Sausage Lasagna Casserole

1. 1

   Heat oven to 375F.

2. 2

   Cook pasta in large saucepan as directed on package, omitting salt.

3. 3

   Meanwhile, brown sausage with onions, peppers and garlic in large skillet; drain.

4. 4

   Drain pasta.

5. 5

   Add sausage mixture and pasta sauce; mix lightly.

6. 6

   Spoon into 13x9-inch baking dish sprayed with cooking spray.

7. 7

   Mix egg, ricotta and 1 cup shredded cheese until blended.

8. 8

   Drop tablespoonfuls over pasta mixture in dish.

9. 9

   Sprinkle with remaining shredded cheese.

10. 10

    Bake 35 to 40 min.

11. 11

    or until heated through.

12. 12

    Let stand 10 min.

13. 13

    before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.