Italian Sausage Lasagna Recipe

Name: Italian Sausage Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Italian sausages, casings removed; ¼ cup chopped onion; 1 garlic clove, minced; 1 (14 1/2 ounce) can diced tomatoes, undrained; ¼ cup tomato paste; ¾ teaspoon sugar; ½ teaspoon dried basil; ¼ teaspoon salt; ⅛ teaspoon crushed red pepper flakes; ⅛ teaspoon pepper; 1 egg, beaten; ¾ cup ricotta cheese; 1 tablespoon minced fresh parsley; 4 lasagna noodles, cooked and drained; 34-1 cup shredded part-skim mozzarella cheese; 1 tablespoon grated parmesan cheese

Servings: persons

2 Italian sausages, casings removed
¼ cup chopped onion
1 garlic clove, minced
1 (14 1/2 ounce) can diced tomatoes, undrained
¼ cup tomato paste
¾ teaspoon sugar
½ teaspoon dried basil
¼ teaspoon salt
⅛ teaspoon crushed red pepper flakes
⅛ teaspoon pepper
1 egg, beaten
¾ cup ricotta cheese
1 tablespoon minced fresh parsley
4 lasagna noodles, cooked and drained
34-1 cup shredded part-skim mozzarella cheese
1 tablespoon grated parmesan cheese

1
Crumble sausage into a small skillet.
2
Add onion and garlic; cook over medium heat until meat is no longer pink.
3
Drain.
4
Add the tomatoes, tomato paste, sugar and seasonings.
5
Bring to a boil.
6
Reduce heat; simmer, uncovered, 20 minutes.
7
Combine the egg, ricotta and parsley.
8
Spread 1/4 cup sauce in an 8-in.
9
x 4-in.
10
x 2-in.
11
loaf dish coated with nonstick cooking spray.
12
Trim noodles to fit dish.
13
Layer a third of the noodle pieces over sauce; top with a third of the remaining sauce, a third of the ricotta mixture and 3 tablespoons mozzarella cheese.
14
Repeat layers twice.
15
Cover; bake at 375 for 30 minutes or until browned.
16
Sprinkle with Parmesan cheese.
17
Let stand 15 minutes before cutting.

2937

kcal

Calories

156

Fat

122

Carbs

263

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 Italian sausages, casings removed, ¼ cup chopped onion, 1 garlic clove, minced, 1 (14 1/2 ounce) can diced tomatoes, undrained, and more.

Yes, Italian Sausage Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Lasagna

How did you like this recipe?

Frequently Asked Questions