Italian sausage kabobs

1. 1

   Boil the sausages to reduce the salt and seasonings (optional).

2. 2

   If you like the salt and taste, keep it as it and move to step two but remember you dont need anymore seasonings .

3. 3

   Put a little oil in a pan and sautee the sausages whole half way done.

4. 4

   Remove from oil and set aside to cool down.

5. 5

   Put onions and green peppers in the same oil and sautee for about three minutes.

6. 6

   Cut the sausages into shapes and sizes of your choice to fit the kabobs sticks.

7. 7

   Season them and arrange them on the kabobs sticks, alternating them with the peppers and onions.

8. 8

   Put them on the grill or in the oven for 8 minutes or to your standard of doneness.

9. 9

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.